Halushki 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Halushki 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 531 mg | 53.1% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 185.2 mg | 7.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 185.2 mg 7.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 3.1 g12.4%
Sugars 1.5 g
Protein 5.8 g 11.6%
Vitamin A 25% Vitamin C 31.3%
Calcium 3.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 12.7 g | Carbs 45.1 g | Fat 1.7 g
Per Serving | Calories 269
Protein 12.6 g | Carbs 37.6 g | Fat 7.3 g
Per Serving | Calories 411
Protein 23.4 g | Carbs 43.6 g | Fat 17.5 g
Per Serving | Calories 201
Protein 6.9 g | Carbs 17.2 g | Fat 9.8 g