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Halibut Stew with Fresh Herbs - Recipe and Nutrition Facts
78

Halibut Stew with Fresh Herbs Recipe

Halibut Stew with Fresh Herbs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Halibut Stew with Fresh Herbs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat37%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1535 IU30.7%
Vitamin C12.1 mg20.1%
Vitamin D0 IU
Vitamin E2.3 mg7.6%
Thiamin0.06 mg4%
Riboflavin0.1 mg5.7%
Niacin4.3 mg21.3%
Vitamin B60.25 mg12.7%
Folate12.8 mcg3.2%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.2 mg6.6%
Magnesium76.8 mg19.2%
Phosphorus192 mg19.2%
Potassium451.9 mg12.9%
Sodium493.4 mg20.6%
Zinc0.51 mg3.4%
Copper0.09 mg4.5%
Manganese0.17 mg8.5%
Selenium26.9 mcg38.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber1.9 g7.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 23.2 mg 7.7%

Sodium 493.4 mg 20.6%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 1.9 g7.6%

Sugars 2.9 g

Protein 17.6 g 35.2%

Vitamin A 30.7% Vitamin C 20.1%

Calcium 6.1% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=756857 Embed Table:

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