Planet Sub - Half Creamy Crab has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Planet Sub - Half Creamy Crab, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.5% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 714 Calories from Fat 343
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 1321 mg 55%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 9.8 g | Carbs 10.5 g | Fat 11.9 g
Per Serving | Calories 34
Protein 2.3 g | Carbs 3.1 g | Fat 1.7 g
Per Serving | Calories 15
Protein 0.29 g | Carbs 0.32 g | Fat 1.4 g
Per Serving | Calories 211
Protein 9.4 g | Carbs 13.8 g | Fat 13.3 g
Per 100g | Calories 291
Protein 8.5 g | Carbs 44.6 g | Fat 9.6 g
Per 100g | Calories 235
Protein 10.3 g | Carbs 20.5 g | Fat 13.1 g
Per 100g | Calories 100
Protein 7.4 g | Carbs 6.7 g | Fat 5.2 g
Per 100g | Calories 99
Protein 3.5 g | Carbs 5.6 g | Fat 7 g