It is a good source of Iron.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women.
Based on the composite nutritive standing N'ap Boule - Haiti Bulgur Wheat has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 0% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Mid 40% | Average |
Dietary Fiber | 32.5 g | 130% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 30% | High |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 24 g 8%
Dietary Fiber 13 g52%
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 12.5 g | Carbs 78.1 g | Fat 1.2 g
Per 100g | Calories 357
Protein 12.7 g | Carbs 76.4 g | Fat 1.3 g
Per Serving | Calories 130
Protein 3 g | Carbs 25 g | Fat 3 g
Per Serving | Calories 80
Protein 3 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 91
Protein 6.1 g | Carbs 18.2 g | Fat
Per 100g | Calories 351
Protein 12.3 g | Carbs 71.9 g | Fat