Hain - Hain Mini Cakes Popped Corn, Mild Cheddar has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hain - Hain Mini Cakes Popped Corn, Mild Cheddar has been given a composite ranking of 42, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.5 mg | 12.3% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 987.7 mg | 41.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Mid 40% | Average |
Dietary Fiber | 6.2 g | 24.7% | Top 30% | High |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 6.9 g | Carbs 68.6 g | Fat 6.9 g
Per 100g | Calories 370
Protein 6.2 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 400
Protein 5 g | Carbs 65 g | Fat 15 g
Per 100g | Calories 366
Protein 16.7 g | Carbs 66.6 g | Fat 0 g
Per 100g | Calories 412
Protein 6.9 g | Carbs 82.3 g | Fat 0 g
Per 100g | Calories 296
Protein 7.2 g | Carbs 64.9 g | Fat 1.4 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 67.9 g | Fat 6.2 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.5 g
Per 100g | Calories 370
Protein 6.2 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 392
Protein 7.8 g | Carbs 86.2 g | Fat 0 g
Per 100g | Calories 423
Protein 9.8 g | Carbs 68.4 g | Fat 14.7 g
Per 100g | Calories 417
Protein 9.6 g | Carbs 67.3 g | Fat 12.8 g