Habichuelas Guisadas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Habichuelas Guisadas has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 580 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 580 mg 24.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 8 g32%
Sugars 0.9 g
Protein 8.3 g 16.6%
Vitamin A 2% Vitamin C 7%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 5.3 g | Carbs 22 g | Fat 17.3 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 17.3 g | Fat 2 g
Per Serving | Calories 450
Protein 22.4 g | Carbs 57.3 g | Fat 14.3 g
Per Serving | Calories 94
Protein 1.7 g | Carbs 22.5 g | Fat 0.2 g