Habanero Sauce 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Habanero Sauce 2 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 21 mg | 116.7% | ||
Potassium | 955 mg | 27.3% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 26
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 429 mg 17.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 20 g80%
Sugars 1 g
Protein 8 g 16%
Vitamin A 0.3% Vitamin C
Calcium 32.3% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 14 g | Carbs 31 g | Fat 30 g
Per Serving | Calories 1318
Protein 1 g | Carbs 110 g | Fat 92 g
Per Serving | Calories 1048
Protein 2 g | Carbs 110 g | Fat 68 g
Per Serving | Calories 1076
Protein 2 g | Carbs 149 g | Fat 52 g
Per Serving | Calories 287
Protein 8 g | Carbs 32 g | Fat 15 g
Per Serving | Calories 879
Protein 10 g | Carbs 22 g | Fat 81 g
Per Serving | Calories 1492
Protein 2 g | Carbs 10 g | Fat 164 g
Per Serving | Calories 539
Protein 30 g | Carbs 15 g | Fat 40 g