Habanero cream cheese frosting has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Habanero cream cheese frosting, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 62% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 44.8 mg | 1.3% | ||
Sodium | 112 mg | 4.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 112 mg 4.7%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.1 g0.4%
Sugars 16.7 g
Protein 2.6 g 5.2%
Vitamin A 13% Vitamin C 0.3%
Calcium 3.4% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0.5 g | Carbs 2.7 g | Fat 1.3 g
Per Serving | Calories 72
Protein 0.5 g | Carbs 7.6 g | Fat 4.6 g
Per Serving | Calories 38
Protein 1 g | Carbs 4.8 g | Fat 1.5 g
Per Serving | Calories 130
Protein 0.7 g | Carbs 25.5 g | Fat 3.1 g
Per Serving | Calories 139
Protein 3.4 g | Carbs 25.3 g | Fat 2.2 g
Per Serving | Calories 180
Protein 2 g | Carbs 36 g | Fat 3 g
Per Serving | Calories 153
Protein 3.2 g | Carbs 26.5 g | Fat 4.2 g
Per Serving | Calories 209
Protein 2.7 g | Carbs 29.5 g | Fat 10 g