Guiness Stout Beef Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Guiness Stout Beef Stew, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 17% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2620 IU | 52.4% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.54 mg | 27.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 755 mg | 21.6% | ||
Sodium | 267.4 mg | 11.1% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 267.4 mg 11.1%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 3.1 g12.4%
Sugars 5.5 g
Protein 22.3 g 44.6%
Vitamin A 52.4% Vitamin C 16.8%
Calcium 3.6% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 21.7 g | Carbs 30.8 g | Fat 4.5 g
Per Serving | Calories 428
Protein 28.6 g | Carbs 56.2 g | Fat 6.9 g
Per Serving | Calories 232
Protein 15.4 g | Carbs 21.2 g | Fat 9.3 g
Per Serving | Calories 308
Protein 21 g | Carbs 12.8 g | Fat 19.7 g
Per Serving | Calories 310
Protein 35 g | Carbs 4 g | Fat 14.5 g
Per Serving | Calories 384
Protein 24.8 g | Carbs 5.2 g | Fat 28.8 g
Per Serving | Calories 505
Protein 33 g | Carbs 4.8 g | Fat 38.8 g
Per Serving | Calories 111
Protein 3.2 g | Carbs 6.2 g | Fat 1.9 g