Guacamole 29 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Guacamole 29 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 68% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 642.1 IU | 12.8% | Top 10% | Very High |
Retinol | 105.3 mcg | |||
Vitamin C | 35.1 mg | 58.5% | Top 10% | Very High |
Vitamin D | 54.4 IU | 13.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.88 mg | 51.6% | Top 10% | Very High |
Niacin | 3.5 mg | 17.5% | Top 30% | High |
Vitamin B6 | 0.88 mg | 43.9% | Top 10% | Very High |
Folate | 178.1 mcg | 44.5% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.88 mcg | 14.6% | Top 10% | Very High |
Pantothenic Acid | 3.5 mg | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.2 mg | 7.7% | Top 30% | High |
Iron | 2.6 mg | 14.6% | Top 10% | Very High |
Magnesium | 62.3 mg | 15.6% | Top 10% | Very High |
Phosphorus | 232.5 mg | 23.2% | Top 10% | Very High |
Potassium | 0.88 mg | 0.03% | Bottom 30% | Low |
Sodium | 173.6 mg | 7.2% | Mid 40% | Average |
Zinc | 1.8 mg | 11.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.1 mcg | 30.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 13.4 g | 53.7% | Top 10% | Very High |
Sugars | 2.6 g | |||
Glucose | 0.9 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 49.9% | Top 10% | Very High |
Saturated Fat | 5.8 g | 28.9% | Top 30% | High |
Monounsaturated Fat | 19.3 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 317.2 mg 105.7%
Sodium 197.9 mg 8.2%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 15.3 g61.2%
Sugars 3 g
Protein 13.9 g 27.8%
Vitamin A 14.6% Vitamin C 66.7%
Calcium 8.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.4 g | Carbs 6.8 g | Fat 11.3 g
Per Serving | Calories 135
Protein 1.8 g | Carbs 8.9 g | Fat 11.7 g
Per Serving | Calories 203
Protein 2.8 g | Carbs 12.9 g | Fat 18 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 8.1 g | Fat 11.9 g
Per Serving | Calories 162
Protein 11.6 g | Carbs 3.3 g | Fat 11.3 g
Per Serving | Calories 103
Protein 4.1 g | Carbs 8.7 g | Fat 6.5 g
Per Serving | Calories 133
Protein 5.8 g | Carbs 8.4 g | Fat 9 g
Per Serving | Calories 162
Protein 8.3 g | Carbs 22 g | Fat 4.6 g