Ground Gyros Platter Deluxe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Ground Gyros Platter Deluxe, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66 g | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 80 g | 123.1% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1328 Calories from Fat 721
% Daily Value *
Total Fat 80 g 123.1%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 226 mg 75.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 13 g52%
Sugars 12 g
Protein 66 g 132%
Vitamin A 0.7% Vitamin C
Calcium 46.6% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 5 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 190
Protein 7 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 1397
Protein 24 g | Carbs 158 g | Fat 79 g
Per Serving | Calories 267
Protein 5 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 446
Protein 7 g | Carbs 46 g | Fat 23 g
Per Serving | Calories 1053
Protein 57 g | Carbs 146 g | Fat 31 g
Per Serving | Calories 806
Protein 79 g | Carbs 30 g | Fat 37 g
Per Serving | Calories 285
Protein 14 g | Carbs 19 g | Fat 17 g