Ground Beef Chili with Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Beef Chili with Beans has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 186.4 mcg | 46.6% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 900.5 mg | 25.7% | ||
Sodium | 917.5 mg | 38.2% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 19.4 g | 77.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 917.5 mg 38.2%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 19.4 g77.6%
Sugars 9.5 g
Protein 22.3 g 44.6%
Vitamin A 35.9% Vitamin C 35%
Calcium 15.3% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 16 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 710
Protein 47 g | Carbs 39 g | Fat 40 g
Per Serving | Calories 438
Protein 37.3 g | Carbs 45 g | Fat 10.8 g
Per Serving | Calories 263
Protein 18.3 g | Carbs 32 g | Fat 5.3 g
Per Serving | Calories 360
Protein 19.3 g | Carbs 20.9 g | Fat 20.4 g
Per Serving | Calories 621
Protein 33.8 g | Carbs 54.2 g | Fat 29.9 g
Per Serving | Calories 402
Protein 28.6 g | Carbs 30.4 g | Fat 11 g
Per Serving | Calories 336
Protein 20.1 g | Carbs 29.4 g | Fat 9.4 g