Grits a Ya Ya has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Grits a Ya Ya has been given a composite ranking of 18, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 76% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3700 IU | 74% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 533 mg | 15.2% | ||
Sodium | 1147 mg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70.5 g | 108.5% | ||
Saturated Fat | 38.6 g | 193% |
Serving size
Amount Per Serving
Calories 839 Calories from Fat 635
% Daily Value *
Total Fat 70.5 g 108.5%
Saturated Fat 38.6 g 193%
Trans Fat
Cholesterol 322 mg 107.3%
Sodium 1147 mg 47.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 29.6 g 59.2%
Vitamin A 74% Vitamin C 14%
Calcium 34% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 19.2 g | Carbs 42 g | Fat 28.3 g
Per Serving | Calories 709
Protein 35.6 g | Carbs 62.3 g | Fat 35.8 g
Per Serving | Calories 326
Protein 8.1 g | Carbs 16.6 g | Fat 28.1 g
Per Serving | Calories 337
Protein 14.1 g | Carbs 26.6 g | Fat 18.9 g