Grilled Vegi Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Vegi Pizza has been given a composite ranking of 74, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 42.9 mg | 71.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 65.5 mg | 1.9% | ||
Sodium | 0.7 mg | 0.03% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.7 mg 0.03%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 0.6 g2.4%
Sugars 1.3 g
Protein 13.8 g 27.6%
Vitamin A 6.1% Vitamin C 71.5%
Calcium 0.2% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4 g | Carbs 21.4 g | Fat 2.8 g
Per Serving | Calories 388
Protein 21 g | Carbs 31.8 g | Fat 19 g
Per Serving | Calories 267
Protein 9.1 g | Carbs 34.5 g | Fat 10.2 g
Per Serving | Calories 131
Protein 4.2 g | Carbs 24.5 g | Fat 2.2 g
Per Serving | Calories 223
Protein 8.2 g | Carbs 34.8 g | Fat 5.9 g
Per Serving | Calories 169
Protein 4 g | Carbs 29.3 g | Fat 4.9 g
Per Serving | Calories 297
Protein 22.9 g | Carbs 31 g | Fat 7.2 g
Per Serving | Calories 264
Protein 11.9 g | Carbs 40.7 g | Fat 6.7 g