Grilled Turkey Burgers with Cranberry Horseradish Dressing has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Grilled Turkey Burgers with Cranberry Horseradish Dressing, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 322 mg | 9.2% | ||
Sodium | 475 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 475 mg 19.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 14.4 g
Protein 23.4 g 46.8%
Vitamin A 3% Vitamin C 10%
Calcium 15% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 11.4 g | Carbs 19.7 g | Fat 14.6 g
Per 100g | Calories 159
Protein 24.7 g | Carbs 9.7 g | Fat 3.5 g
Per Serving | Calories 560
Protein 28 g | Carbs 42 g | Fat 31 g
Per Serving | Calories 476
Protein 35.4 g | Carbs 36.7 g | Fat 21 g
Per Serving | Calories 165
Protein 12 g | Carbs 13.3 g | Fat 7 g
Per Serving | Calories 539
Protein 30.1 g | Carbs 53.1 g | Fat 22.8 g
Per Serving | Calories 227
Protein 23.1 g | Carbs 1.7 g | Fat 13.7 g
Per Serving | Calories 379
Protein 28.1 g | Carbs 18.2 g | Fat 21.1 g