Grilled-Tuna Sandwiches has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Grilled-Tuna Sandwiches, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 1320 mg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1320 mg 55%
Total Carbohydrates 81 g 27%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 62 g 124%
Vitamin A 100% Vitamin C 20%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 16 g | Carbs 23 g | Fat 36 g
Per Serving | Calories 300
Protein 9 g | Carbs 11 g | Fat 25 g
Per Serving | Calories 590
Protein 44 g | Carbs 56 g | Fat 22 g
Per Serving | Calories 510
Protein 32 g | Carbs 35 g | Fat 28 g
Per Serving | Calories 250
Protein 32 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 480
Protein 6 g | Carbs 61 g | Fat 25 g
Per Serving | Calories 160
Protein 11 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 240
Protein 24 g | Carbs 3 g | Fat 14 g