Grilled Triple Cheese has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Triple Cheese has been given a composite ranking of 12, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 196.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.9 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25.1% | Top 10% | Very High |
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 31.2 mcg | 7.8% | Top 30% | High |
Folic Acid | 18.4 mcg | |||
Vitamin B12 | 1.7 mcg | 28.5% | Top 10% | Very High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.43 mg | 0.04% | Bottom 30% | Low |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 25.6 mg | 6.4% | Top 30% | High |
Phosphorus | 368.4 mg | 36.8% | Top 10% | Very High |
Potassium | 83.3 mg | 2.4% | Mid 40% | Average |
Sodium | 495.6 mg | 20.6% | Top 30% | High |
Zinc | 2.6 mg | 17.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.8 mcg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 0.51 g | 2.1% | Bottom 30% | Low |
Sugars | 1.6 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 2.1 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.6% | Top 10% | Very High |
Saturated Fat | 15.8 g | 79.1% | Top 10% | Very High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 847 Calories from Fat 541
% Daily Value *
Total Fat 60.2 g 92.6%
Saturated Fat 37 g 185%
Trans Fat
Cholesterol 186.4 mg 62.1%
Sodium 1159.7 mg 48.3%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 1.2 g4.8%
Sugars 3.7 g
Protein 45.7 g 91.4%
Vitamin A 0% Vitamin C
Calcium 0.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 19.1 g | Carbs 16.1 g | Fat 23.3 g
Per Serving | Calories 454
Protein 17.2 g | Carbs 15.2 g | Fat 36 g
Per Serving | Calories 323
Protein 15.9 g | Carbs 23.4 g | Fat 18.2 g
Per Serving | Calories 412
Protein 13.5 g | Carbs 25.2 g | Fat 28.7 g
Per Serving | Calories 104
Protein 11.9 g | Carbs 9 g | Fat 2.4 g
Per Serving | Calories 93
Protein 12.3 g | Carbs 6.4 g | Fat 2 g
Per Serving | Calories 114
Protein 16.3 g | Carbs 6.5 g | Fat 1.9 g
Per Serving | Calories 190
Protein 7.1 g | Carbs 9.2 g | Fat 14.4 g