Grilled Steak Salad with Asian Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Grilled Steak Salad with Asian Dressing, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 65% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10050 IU | 201% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 436 mcg | 109% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 184 mg | 46% | ||
Potassium | 1389 mg | 39.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.6 g | 80.9% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 473
% Daily Value *
Total Fat 52.6 g 80.9%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 12.2 g48.8%
Sugars 19.6 g
Protein 26 g 52%
Vitamin A 201% Vitamin C 69%
Calcium 27% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 19.2 g | Carbs 8.4 g | Fat 30.6 g
Per 100g | Calories 106
Protein 7.5 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 310
Protein 9 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 820
Protein 24 g | Carbs 41 g | Fat 63 g
Per Serving | Calories 330
Protein 3.7 g | Carbs 29.7 g | Fat 23.2 g
Per Serving | Calories 487
Protein 13.5 g | Carbs 11.1 g | Fat 44.4 g
Per Serving | Calories 600
Protein 7.4 g | Carbs 39.9 g | Fat 47.1 g
Per Serving | Calories 123
Protein 15.3 g | Carbs 10.9 g | Fat 2.8 g