Grilled Sausage Sandwiches with Caramelized Onions and Gruyre Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Grilled Sausage Sandwiches with Caramelized Onions and Gruyre Cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 67% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 775 mg | 77.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 127 g | 195.4% | ||
Saturated Fat | 49 g | 245% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1718 Calories from Fat 1143
% Daily Value *
Total Fat 127 g 195.4%
Saturated Fat 49 g 245%
Trans Fat 3 g
Cholesterol 286 mg 95.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 13 g52%
Sugars 24 g
Protein 67 g 134%
Vitamin A 0.6% Vitamin C
Calcium 77.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 6.7 g | Carbs 11.7 g | Fat 11.4 g
Per Serving | Calories 210
Protein 8.5 g | Carbs 3.5 g | Fat 17.9 g
Per Serving | Calories 556
Protein 18 g | Carbs 61 g | Fat 27 g
Per Serving | Calories 419
Protein 12 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 132
Protein 4 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 288
Protein 29 g | Carbs 6 g | Fat 16 g