Grilled Salmon Wraps has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Grilled Salmon Wraps, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 1.7 mcg | 28.8% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 428.7 mg | 12.2% | ||
Sodium | 619.2 mg | 25.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 45.5 mg 15.2%
Sodium 619.2 mg 25.8%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.5 g18%
Sugars 1.6 g
Protein 18.8 g 37.6%
Vitamin A 3.4% Vitamin C 8.7%
Calcium 2.5% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 29.3 g | Carbs 7.9 g | Fat 9.3 g
Per Serving | Calories 210
Protein 29 g | Carbs 0.4 g | Fat 9.5 g
Per Serving | Calories 240
Protein 28.9 g | Carbs 1 g | Fat 12.7 g
Per Serving | Calories 680
Protein 57.1 g | Carbs 8.6 g | Fat 46.4 g
Per Serving | Calories 347
Protein 40.4 g | Carbs 2.4 g | Fat 18.3 g
Per Serving | Calories 300
Protein 29.7 g | Carbs 44.3 g | Fat 2.7 g
Per Serving | Calories 201
Protein 21.6 g | Carbs 11.9 g | Fat 5.9 g
Per Serving | Calories 286
Protein 19.3 g | Carbs 35.6 g | Fat 9.5 g