Grilled Salmon Fillet with Honey-Mustard Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon Fillet with Honey-Mustard Sauce has been given a composite ranking of 42, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 43% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1260 mg 52.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 48 g 96%
Vitamin A 20% Vitamin C 25%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 44 g | Carbs 25 g | Fat 40 g
Per Serving | Calories 220
Protein 23 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 250
Protein 34 g | Carbs 0 g | Fat 11 g
Per Serving | Calories 450
Protein 26 g | Carbs 11 g | Fat 32 g
Per Serving | Calories 90
Protein 5 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 170
Protein 17 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 360
Protein 14 g | Carbs 39 g | Fat 16 g
Per Serving | Calories 340
Protein 7 g | Carbs 71 g | Fat 3 g