Cheeburger Cheeburger - Grilled Portobella Mushroom Salad (1 salad) with Sweet Pepper Sauce has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Grilled Portobella Mushroom Salad (1 salad) with Sweet Pepper Sauce has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 91
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 257 mg 10.7%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 7 g28%
Sugars 43 g
Protein 8 g 16%
Vitamin A 205.2% Vitamin C 85%
Calcium 0.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.3 g | Carbs 5 g | Fat 2.2 g
Per Serving | Calories 68
Protein 3 g | Carbs 7.8 g | Fat 3.4 g
Per 100g | Calories 626
Protein 13 g | Carbs 89 g | Fat 24 g
Per 100g | Calories 1136
Protein 46 g | Carbs 102 g | Fat 60 g
Per 100g | Calories 879
Protein 22 g | Carbs 76 g | Fat 55 g
Per 100g | Calories 1537
Protein 119 g | Carbs 50 g | Fat 93 g
Per 100g | Calories 618
Protein 28 g | Carbs 4 g | Fat 54 g
Per 100g | Calories 495
Protein 10 g | Carbs 69 g | Fat 21 g