grilled pbj sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing grilled pbj sandwich has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 287.4 mg | 8.2% | ||
Sodium | 441.6 mg | 18.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 441.6 mg 18.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 7.6 g30.4%
Sugars 11.1 g
Protein 12.4 g 24.8%
Vitamin A 3.4% Vitamin C 3%
Calcium 5.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 579
Protein 26.5 g | Carbs 53.5 g | Fat 30.3 g
Per Serving | Calories 449
Protein 13.6 g | Carbs 42.4 g | Fat 24.8 g
Per Serving | Calories 182
Protein 7.3 g | Carbs 6.7 g | Fat 13.9 g
Per Serving | Calories 329
Protein 12.8 g | Carbs 31.6 g | Fat 17.3 g
Per Serving | Calories 204
Protein 8.5 g | Carbs 15.3 g | Fat 11.6 g
Per Serving | Calories 183
Protein 3.7 g | Carbs 13.4 g | Fat 13.9 g
Per Serving | Calories 229
Protein 11.5 g | Carbs 43.8 g | Fat 1 g
Per Serving | Calories 271
Protein 8.8 g | Carbs 47.1 g | Fat 5.7 g