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grilled pbj sandwich - Recipe and Nutrition Facts
82

grilled pbj sandwich Recipe

grilled pbj sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing grilled pbj sandwich has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat48%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E3.2 mg10.8%
Thiamin0.22 mg14.7%
Riboflavin0.18 mg10.3%
Niacin6.1 mg30.4%
Vitamin B60.21 mg10.4%
Folate72 mcg18%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.1 mg11.4%
Magnesium69.6 mg17.4%
Phosphorus168 mg16.8%
Potassium287.4 mg8.2%
Sodium441.6 mg18.4%
Zinc1.5 mg9.7%
Copper0.13 mg6.4%
Manganese0.54 mg27.2%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber7.6 g30.4%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat9 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 0 mg

Sodium 441.6 mg 18.4%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 7.6 g30.4%

Sugars 11.1 g

Protein 12.4 g 24.8%

Vitamin A 3.4% Vitamin C 3%

Calcium 5.4% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=76449 Embed Table:

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