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Grilled Marinated Mushrooms - Recipe and Nutrition Facts
83

Grilled Marinated Mushrooms Recipe

Grilled Marinated Mushrooms has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Grilled Marinated Mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat84%
 Calories from Carbs7%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.3 mg2.1%
Vitamin D36.8 IU9.2%
Vitamin E1.2 mg3.9%
Thiamin0.05 mg3.1%
Riboflavin0.21 mg12.4%
Niacin1.9 mg9.4%
Vitamin B60.06 mg3.2%
Folate8 mcg2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.31 mg1.7%
Magnesium5.6 mg1.4%
Phosphorus57 mg5.7%
Potassium156.3 mg4.5%
Sodium37.4 mg1.6%
Zinc0.33 mg2.2%
Copper0.16 mg7.9%
Manganese0.03 mg1.5%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.8 g0.6%
Dietary Fiber0.6 g2.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat1.6 g8%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 37.4 mg 1.6%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 2.3 g 4.6%

Vitamin A 0.3% Vitamin C 2.1%

Calcium 2.8% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=600531 Embed Table:

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