Rubio's - Grilled Mahi Mahi Taco has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 17.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Rubio's - Grilled Mahi Mahi Taco, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 6.7 mg | 37.3% | Top 10% | Very High |
Sodium | 161.1 mg | 6.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.7% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 240 mg 10%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 13 g 26%
Vitamin A 0.1% Vitamin C 33.3%
Calcium 0.6% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 1.4 g | Carbs 14.1 g | Fat 3.5 g
Per 100g | Calories 180
Protein 13.1 g | Carbs 14.9 g | Fat 8.1 g
Per 100g | Calories 109
Protein 6 g | Carbs 13.4 g | Fat 6 g
Per 100g | Calories 353
Protein 7.8 g | Carbs 49 g | Fat 15.7 g
Per 100g | Calories 52
Protein 5.6 g | Carbs 6.4 g | Fat 0.41 g
Per 100g | Calories 239
Protein 11.2 g | Carbs 23.1 g | Fat 11.5 g
Per 100g | Calories 183
Protein 11 g | Carbs 20.7 g | Fat 6.1 g
Per 100g | Calories 142
Protein 7.3 g | Carbs 16.7 g | Fat 5.4 g