Grilled Mahi Mahi Salad Recipe
Grilled Mahi Mahi Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Grilled Mahi Mahi Salad, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 45% | |
| Calories from Fat | 23% | |
| Calories from Carbs | 32% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- Very high in Dietary Fiber
- Very high in Calcium
- High in Folate
Why this is bad for you
- Very high in Cholesterol
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1680 IU | 33.6% | ||
| Vitamin C | 40 mg | 66.7% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.5 mg | 1.7% | ||
| Thiamin | 0.21 mg | 13.9% | ||
| Riboflavin | 0.11 mg | 6.5% | ||
| Niacin | 1.1 mg | 5.4% | ||
| Vitamin B6 | 0.2 mg | 10.1% | ||
| Folate | 119.2 mcg | 29.8% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.48 mg | 4.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 351 mg | 35.1% | ||
| Iron | 3.2 mg | 18% | ||
| Magnesium | 54.8 mg | 13.7% | ||
| Phosphorus | 106 mg | 10.6% | ||
| Potassium | 597.9 mg | 17.1% | ||
| Sodium | 712.5 mg | 29.7% | ||
| Zinc | 0.77 mg | 5.1% | ||
| Copper | 0.19 mg | 9.4% | ||
| Manganese | 0.45 mg | 22.3% | ||
| Selenium | 1.8 mcg | 2.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 28.7 g | 9.6% | ||
| Dietary Fiber | 8.5 g | 34% | ||
| Sugars | 6.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 41 g | 82% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9.4 g | 14.5% | ||
| Saturated Fat | 4.6 g | 23% | ||
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 120 mg 40%
Sodium 712.5 mg 29.7%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 8.5 g34%
Sugars 6.1 g
Protein 41 g 82%
Vitamin A 33.6% Vitamin C 66.7%
Calcium 35.1% Iron 18%
*Based on a 2000 Calorie diet
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