Grilled Eggplant and Tomato Salad has a average-calorie, average-carb, high-fat and average-protein content.
With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Grilled Eggplant and Tomato Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 73% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4.2 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 307 mg 12.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 4.2 g16.8%
Sugars
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 1.1 g | Carbs 5.2 g | Fat 0.21 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 4.5 g | Fat 10.8 g
Per Serving | Calories 308
Protein 24 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 230
Protein 10.4 g | Carbs 33.4 g | Fat 6.6 g
Per Serving | Calories 43
Protein 3 g | Carbs 2 g | Fat 2.7 g
Per Serving | Calories 335
Protein 12 g | Carbs 54 g | Fat 9.9 g