Grilled Chicken With a Fresh Tomato Stuffing and Mozzarella has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Grilled Chicken With a Fresh Tomato Stuffing and Mozzarella, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.37 IU | 0.01% | Bottom 30% | Low |
Retinol | 41.2 mcg | |||
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Vitamin D | 11 IU | 2.8% | Top 30% | High |
Thiamin | 0.37 mg | 24.5% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.6% | Top 10% | Very High |
Niacin | 7 mg | 34.9% | Top 10% | Very High |
Vitamin B6 | 0.37 mg | 18.4% | Top 10% | Very High |
Folate | 36 mcg | 9% | Top 30% | High |
Folic Acid | 20.2 mcg | |||
Vitamin B12 | 0.74 mcg | 12.3% | Top 30% | High |
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163.6 mg | 16.4% | Top 10% | Very High |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Magnesium | 32.4 mg | 8.1% | Top 30% | High |
Phosphorus | 214 mg | 21.4% | Top 10% | Very High |
Potassium | 254 mg | 7.3% | Top 30% | High |
Sodium | 888.5 mg | 37% | Top 10% | Very High |
Zinc | 1.5 mg | 9.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.4% | Top 30% | High |
Selenium | 18.4 mcg | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 5 g | |||
Glucose | 2.2 mg | |||
Fructose | 2.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 1.5 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | Top 30% | High |
Saturated Fat | 5.4 g | 26.8% | Top 30% | High |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 938 Calories from Fat 478
% Daily Value *
Total Fat 53.1 g 81.7%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 126.1 mg 42%
Sodium 2416.8 mg 100.7%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 4 g16%
Sugars 13.7 g
Protein 51.4 g 102.8%
Vitamin A 0% Vitamin C 18.3%
Calcium 44.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 15.3 g | Carbs 1 g | Fat 13 g
Per Serving | Calories 140
Protein 12.8 g | Carbs 3.1 g | Fat 8.4 g
Per Serving | Calories 193
Protein 15.2 g | Carbs 2.1 g | Fat 12.9 g
Per Serving | Calories 312
Protein 11.5 g | Carbs 20.5 g | Fat 21.5 g
Per Serving | Calories 140
Protein 5.3 g | Carbs 12.5 g | Fat 8 g
Per Serving | Calories 212
Protein 8 g | Carbs 9 g | Fat 16.1 g
Per Serving | Calories 427
Protein 3.3 g | Carbs 36.2 g | Fat 29.9 g
Per Serving | Calories 111
Protein 6.9 g | Carbs 10.3 g | Fat 4.7 g