Grilled Chicken Quesadillas 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 121.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Quesadillas 2 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.19 IU | 0% | Bottom 30% | Low |
Retinol | 60.9 mcg | |||
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Vitamin D | 6.2 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.5% | Top 30% | High |
Riboflavin | 0.19 mg | 11% | Top 30% | High |
Niacin | 3.4 mg | 16.8% | Top 30% | High |
Vitamin B6 | 0.19 mg | 9.3% | Top 30% | High |
Folate | 51.6 mcg | 12.9% | Top 30% | High |
Folic Acid | 39.3 mcg | |||
Vitamin B12 | 0.19 mcg | 3.1% | Mid 40% | Average |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.19 mg | 0.02% | Bottom 30% | Low |
Iron | 1.7 mg | 9.3% | Top 30% | High |
Magnesium | 20.6 mg | 5.1% | Mid 40% | Average |
Phosphorus | 0.19 mg | 0.02% | Bottom 30% | Low |
Potassium | 172.9 mg | 4.9% | Mid 40% | Average |
Sodium | 404.9 mg | 16.9% | Top 30% | High |
Zinc | 0.93 mg | 6.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.19 mg | 9.3% | Top 30% | High |
Selenium | 17.8 mcg | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 1.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.1 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.7% | Mid 40% | Average |
Saturated Fat | 5.6 g | 28.2% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 43.2 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1333 Calories from Fat 586
% Daily Value *
Total Fat 65.1 g 100.2%
Saturated Fat 30.2 g 151%
Trans Fat
Cholesterol 180.7 mg 60.2%
Sodium 2166 mg 90.3%
Total Carbohydrates 121.3 g 40.4%
Dietary Fiber 7.6 g30.4%
Sugars 7 g
Protein 63 g 126%
Vitamin A 0% Vitamin C 10%
Calcium 0.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 18.3 g | Carbs 2.09 g | Fat 1.7 g
Per Serving | Calories 315
Protein 25.1 g | Carbs 3.4 g | Fat 22.1 g
Per Serving | Calories 209
Protein 14.6 g | Carbs 9.1 g | Fat 12.6 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 1.6 g | Fat 18.8 g
Per Serving | Calories 105
Protein 13.3 g | Carbs 1.31 g | Fat 5 g
Per Serving | Calories 342
Protein 9.6 g | Carbs 31.9 g | Fat 20.9 g
Per Serving | Calories 172
Protein 13 g | Carbs 25.7 g | Fat 1.7 g
Per Serving | Calories 213
Protein 10.1 g | Carbs 14.7 g | Fat 12 g