grilled cheese sandwich with bacon and eggs Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing grilled cheese sandwich with bacon and eggs Recipe has been given a composite ranking of 10, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 770 mg 32.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 20 g 40%
Vitamin A 10% Vitamin C
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 18 g | Carbs 26 g | Fat 43 g
Per Serving | Calories 360
Protein 4 g | Carbs 23 g | Fat 28 g
Per Serving | Calories 360
Protein 18 g | Carbs 50 g | Fat 10 g
Per Serving | Calories 640
Protein 36 g | Carbs 32 g | Fat 41 g
Per Serving | Calories 820
Protein 31 g | Carbs 46 g | Fat 58 g
Per Serving | Calories 470
Protein 47 g | Carbs 36 g | Fat 15 g
Per Serving | Calories 530
Protein 32 g | Carbs 44 g | Fat 24 g
Per Serving | Calories 170
Protein 3 g | Carbs 37 g | Fat 0 g