Grilled Cedar Plank Salmon With Lemon-Dill Topping has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Niacin and Pantothenic Acid.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Grilled Cedar Plank Salmon With Lemon-Dill Topping, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 45% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 402.6 IU | 8.1% | Top 30% | High |
Retinol | 62.4 mcg | |||
Vitamin C | 7.4 mg | 12.3% | Top 30% | High |
Vitamin D | 0.53 IU | 0.13% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 14.3 mg | 71.4% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 52.9% | Top 10% | Very High |
Folate | 13.2 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 7.4 mcg | 123.5% | Top 10% | Very High |
Pantothenic Acid | 2.1 mg | 21.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 50.3 mg | 12.6% | Top 10% | Very High |
Phosphorus | 467.7 mg | 46.8% | Top 10% | Very High |
Potassium | 0.53 mg | 0.02% | Bottom 30% | Low |
Sodium | 120.8 mg | 5% | Mid 40% | Average |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 56.1 mcg | 80.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.32 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.16 g | 0.63% | Bottom 30% | Low |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 2.1 mg | |||
Isoleucine | 1.6 mg | |||
Leucine | 1.6 mg | |||
Lysine | 3.2 mg | |||
Methionine | 1.1 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 1.6 mg | |||
Valine | 2.1 mg | |||
Arginine | 2.1 mg | |||
Histidine | 1.1 mg | |||
Alanine | 2.1 mg | |||
Aspartic Acid | 4.8 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 2.1 mg | |||
Proline | 0 mg | |||
Serine | 1.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 228.4 mg 9.5%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 67.3 g 134.6%
Vitamin A 15.2% Vitamin C 23.3%
Calcium 3.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 690
Protein 24 g | Carbs 9 g | Fat 62 g
Per Serving | Calories 199
Protein 16.7 g | Carbs 0.73 g | Fat 14 g
Per Serving | Calories 184
Protein 17.6 g | Carbs 12.7 g | Fat 8.8 g
Per Serving | Calories 165
Protein 9.7 g | Carbs 5.1 g | Fat 11.1 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 14.8 g | Fat 0.19 g
Per Serving | Calories 274
Protein 16 g | Carbs 10.9 g | Fat 18.1 g
Per Serving | Calories 245
Protein 12.9 g | Carbs 18.8 g | Fat 12.9 g