Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette has been given a composite ranking of 33, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 58% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 170
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 970 mg 40.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 26 g 52%
Vitamin A 8% Vitamin C 10%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 14 g | Carbs 4 g | Fat 19 g
Per Serving | Calories 740
Protein 45 g | Carbs 34 g | Fat 49 g
Per Serving | Calories 570
Protein 59 g | Carbs 50 g | Fat 14 g
Per Serving | Calories 320
Protein 24 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 370
Protein 3 g | Carbs 29 g | Fat 28 g
Per Serving | Calories 670
Protein 24 g | Carbs 25 g | Fat 53 g
Per Serving | Calories 110
Protein 2 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 170
Protein 17 g | Carbs 3 g | Fat 10 g