Griddled Tofu with Garlic-Sesame Bok Choy has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Griddled Tofu with Garlic-Sesame Bok Choy has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 34% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 840 mg 35%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 33 g 66%
Vitamin A 180% Vitamin C 150%
Calcium 45% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 120
Protein 11 g | Carbs 12 g | Fat 4.5 g
Per Serving | Calories 830
Protein 26 g | Carbs 14 g | Fat 76 g
Per Serving | Calories 440
Protein 39 g | Carbs 5 g | Fat 29 g
Per Serving | Calories 410
Protein 7 g | Carbs 37 g | Fat 27 g
Per Serving | Calories 350
Protein 11 g | Carbs 62 g | Fat 7 g
Per Serving | Calories 320
Protein 46 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 110
Protein 5 g | Carbs 8 g | Fat 7 g