Greg's Famous Oatmeal has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Greg's Famous Oatmeal, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 113.9 mg | 3.3% | ||
Sodium | 158.7 mg | 6.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 7.9 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 158.7 mg 6.6%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 5.1 g20.4%
Sugars 36.8 g
Protein 5.8 g 11.6%
Vitamin A 1.8% Vitamin C 2.3%
Calcium 2.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.5 g | Carbs 18.9 g | Fat 7.1 g
Per 100g | Calories 500
Protein 5.9 g | Carbs 70.6 g | Fat 20.6 g
Per Serving | Calories 295
Protein 11 g | Carbs 51 g | Fat 6.5 g
Per Serving | Calories 105
Protein 4.2 g | Carbs 14.8 g | Fat 3.5 g
Per Serving | Calories 212
Protein 29 g | Carbs 15.8 g | Fat 4.2 g
Per Serving | Calories 288
Protein 11.1 g | Carbs 40.5 g | Fat 9 g
Per Serving | Calories 102
Protein 5 g | Carbs 15.9 g | Fat 2.1 g