Green Smoothie: Spinach, apple, and OJ has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Smoothie: Spinach, apple, and OJ has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4460 IU | 89.2% | ||
Vitamin C | 54.3 mg | 90.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 796.2 mg | 22.7% | ||
Sodium | 38.5 mg | 1.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 42.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 38.5 mg 1.6%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 11.2 g44.8%
Sugars 42.8 g
Protein 2.4 g 4.8%
Vitamin A 89.2% Vitamin C 90.5%
Calcium 8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 4.3 g | Carbs 84.1 g | Fat 1.3 g
Per Serving | Calories 166
Protein 26.6 g | Carbs 16.9 g | Fat 0.1 g
Per Serving | Calories 178
Protein 3 g | Carbs 34.2 g | Fat 4.5 g
Per Serving | Calories 277
Protein 10.5 g | Carbs 50.3 g | Fat 8.6 g
Per Serving | Calories 338
Protein 4.3 g | Carbs 84.1 g | Fat 1.3 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 17.8 g | Fat 0.8 g
Per Serving | Calories 237
Protein 5.8 g | Carbs 51.9 g | Fat 1.3 g
Per Serving | Calories 370
Protein 5.7 g | Carbs 26.2 g | Fat 26.3 g