Green smoothie (apple, cranberry) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Green smoothie (apple, cranberry), and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10040 IU | 200.8% | ||
Vitamin C | 39.5 mg | 65.8% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 218.4 mcg | 54.6% | ||
Vitamin B12 | 3 mcg | 49.8% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 142.8 mg | 35.7% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 208 mg | 8.7% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.55 mg | 27.7% | ||
Manganese | 1.6 mg | 78.7% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 208 mg 8.7%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 11.1 g44.4%
Sugars 17.3 g
Protein 14 g 28%
Vitamin A 200.8% Vitamin C 65.8%
Calcium 19.7% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 4.7 g | Carbs 48 g | Fat 1.5 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 40.8 g | Fat 1.2 g
Per Serving | Calories 348
Protein 7.3 g | Carbs 84.3 g | Fat 2.8 g
Per Serving | Calories 132
Protein 9 g | Carbs 24.2 g | Fat 0.7 g
Per Serving | Calories 161
Protein 3.2 g | Carbs 38.7 g | Fat 1 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 19.7 g | Fat 0.4 g
Per Serving | Calories 348
Protein 7.3 g | Carbs 84.3 g | Fat 2.8 g
Per Serving | Calories 106
Protein 6.3 g | Carbs 18.6 g | Fat 1.5 g