Green Smoothe has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Green Smoothe has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14660 IU | 293.2% | ||
Vitamin C | 62.2 mg | 103.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.6% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 173.6 mg | 43.4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 338.1 mg | 14.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 338.1 mg 14.1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 7.1 g28.4%
Sugars 24.5 g
Protein 4.9 g 9.8%
Vitamin A 293.2% Vitamin C 103.6%
Calcium 18.1% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.4 g | Carbs 14.6 g | Fat 7.8 g
Per Serving | Calories 198
Protein 2.2 g | Carbs 25.4 g | Fat 9.9 g
Per Serving | Calories 156
Protein 3.7 g | Carbs 22.3 g | Fat 7.8 g
Per Serving | Calories 119
Protein 3 g | Carbs 17.7 g | Fat 5.5 g