Green Salad with Mustard-Herb Vinaigrette has a low-calorie, low-carb, average-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Green Salad with Mustard-Herb Vinaigrette, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.5 g | Carbs 6.2 g | Fat 19.2 g
Per 100g | Calories 45
Protein 1.5 g | Carbs 3.5 g | Fat 3 g
Per Serving | Calories 40
Protein 2 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 45
Protein 1 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 70
Protein 2 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 720
Protein 27 g | Carbs 97 g | Fat 26 g
Per Serving | Calories 210
Protein 6 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 45
Protein 4 g | Carbs 4 g | Fat 2 g