Green Papaya Salad (Goi Du Du) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Green Papaya Salad (Goi Du Du), and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 730 mg 30.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 3 g 6%
Vitamin A 180% Vitamin C 90%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 18 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 70
Protein 3 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 50
Protein 1.7 g | Carbs 11.6 g | Fat 0.2 g
Per Serving | Calories 438
Protein 20.6 g | Carbs 95 g | Fat 3.7 g
Per Serving | Calories 170
Protein 5 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 250
Protein 11 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 270
Protein 37 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 30
Protein 2 g | Carbs 1 g | Fat 2 g