Thai Kitchen - Green Curry Kit has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Thai Kitchen - Green Curry Kit, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.8 mg | 2.4% | Bottom 30% | Low |
Iron | 0.86 mg | 4.8% | Bottom 30% | Low |
Sodium | 369 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Bottom 30% | Low |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 6 g | 29.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol
Sodium 310 mg 12.9%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 8.7 g | Carbs 13.8 g | Fat 2.6 g
Per 100g | Calories 89
Protein 6.7 g | Carbs 12.6 g | Fat 1.3 g
Per 100g | Calories 435
Protein 3.6 g | Carbs 76.4 g | Fat 12.7 g
Per Serving | Calories 532
Protein 21.8 g | Carbs 19.1 g | Fat 43.4 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 40 g | Fat 16.7 g
Per 100g | Calories 79
Protein 0 g | Carbs 1.76 g | Fat 7.1 g
Per 100g | Calories 298
Protein 4.8 g | Carbs 59.5 g | Fat 3.6 g
Per 100g | Calories 164
Protein 1.8 g | Carbs 38.3 g | Fat 0.36 g