Green Chili and Cheese Omlette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Green Chili and Cheese Omlette has been given a composite ranking of 47, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 21% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 241.9 mg | 6.9% | ||
Sodium | 835.6 mg | 34.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 835.6 mg 34.8%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 19.6 g 39.2%
Vitamin A 12.2% Vitamin C 48.1%
Calcium 24.9% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 23.8 g | Carbs 7.2 g | Fat 27.5 g
Per Serving | Calories 366
Protein 26.2 g | Carbs 34.4 g | Fat 13 g
Per Serving | Calories 286
Protein 19.5 g | Carbs 31.5 g | Fat 9.2 g
Per Serving | Calories 176
Protein 10 g | Carbs 8.3 g | Fat 12 g