Green Chile Burritos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Chile Burritos has been given a composite ranking of 60, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.54 mg | 35.7% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 582.5 mg | 16.6% | ||
Sodium | 617.7 mg | 25.7% | ||
Zinc | 7.9 mg | 52.9% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 54.3 mcg | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 617.7 mg 25.7%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 40.9 g 81.8%
Vitamin A 14.5% Vitamin C 4.6%
Calcium 4.7% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 873
Protein 40.2 g | Carbs 66.4 g | Fat 49.7 g
Per 100g | Calories 220
Protein 11.4 g | Carbs 16.3 g | Fat 11.4 g
Per Serving | Calories 329
Protein 20.6 g | Carbs 38.4 g | Fat 10.1 g
Per Serving | Calories 131
Protein 7.4 g | Carbs 25.3 g | Fat 0.3 g
Per Serving | Calories 295
Protein 17.2 g | Carbs 7.9 g | Fat 22.1 g
Per Serving | Calories 206
Protein 34.1 g | Carbs 1.5 g | Fat 6.7 g
Per Serving | Calories 364
Protein 20.4 g | Carbs 32.1 g | Fat 17 g
Per Serving | Calories 292
Protein 21.5 g | Carbs 28 g | Fat 11.4 g