Margaret Holmes - Green Boiled Peanuts has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Margaret Holmes - Green Boiled Peanuts has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Sodium | 735.3 mg | 30.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | Top 30% | High |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.99 g 4.9%
Trans Fat
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 6.4 g | Carbs 25.2 g | Fat 1.6 g
Per 100g | Calories 75
Protein 2.5 g | Carbs 14.1 g | Fat 1.5 g
Per 100g | Calories 89
Protein 5.9 g | Carbs 5.5 g | Fat 4.7 g
Per 100g | Calories 75
Protein 3.3 g | Carbs 13.3 g | Fat 1.3 g
Per 100g | Calories 25
Protein 0.7 g | Carbs 5 g | Fat 1.1 g
Per 100g | Calories 71
Protein 1.4 g | Carbs 11.4 g | Fat 2.9 g
Per 100g | Calories 21
Protein 1.7 g | Carbs 5.1 g | Fat 0 g
Per 100g | Calories 79
Protein 1.3 g | Carbs 14.9 g | Fat 1.1 g