Greek-Style Stuffed Eggplant 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Greek-Style Stuffed Eggplant 2, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 10.3 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 906 mg 37.8%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 10.3 g41.2%
Sugars
Protein 11.3 g 22.6%
Vitamin A Vitamin C
Calcium 24.6% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 4.8 g | Carbs 5.9 g | Fat 6.4 g
Per Serving | Calories 185
Protein 7.8 g | Carbs 5.8 g | Fat 14.7 g
Per Serving | Calories 98
Protein 4.3 g | Carbs 13.2 g | Fat 3.5 g
Per Serving | Calories 233
Protein 10.4 g | Carbs 31.3 g | Fat 8.1 g