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Greek-Style Stuffed Eggplant 1 - Recipe and Nutrition Facts
82

Greek-Style Stuffed Eggplant 1 Recipe

Greek-Style Stuffed Eggplant 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Greek-Style Stuffed Eggplant 1 has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1375 IU27.5%
Vitamin C23.8 mg39.7%
Vitamin D0 IU
Vitamin E2.3 mg7.6%
Thiamin0.28 mg18.8%
Riboflavin0.43 mg25.3%
Niacin3.8 mg18.9%
Vitamin B60.48 mg24.1%
Folate93.6 mcg23.4%
Vitamin B120.38 mcg6.4%
Pantothenic Acid1.8 mg18.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron3.7 mg20.3%
Magnesium76 mg19%
Phosphorus235 mg23.5%
Potassium1 mg0%
Sodium123.2 mg5.1%
Zinc1.4 mg9.5%
Copper0.4 mg19.8%
Manganese0.72 mg35.9%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber9.5 g38%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 51.2 mg 17.1%

Sodium 123.2 mg 5.1%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 9.5 g38%

Sugars 5.4 g

Protein 22.4 g 44.8%

Vitamin A 27.5% Vitamin C 39.7%

Calcium 18.8% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=375387 Embed Table:

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