Greek Style Gemelli with Shrimp has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Style Gemelli with Shrimp has been given a composite ranking of 47, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 739 mg | 21.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 667 Calories from Fat 114
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 174 mg 58%
Sodium 1000 mg 41.7%
Total Carbohydrates 96 g 32%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 43 g 86%
Vitamin A 0.2% Vitamin C
Calcium 27.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 35 g | Carbs 53 g | Fat 25 g
Per Serving | Calories 426
Protein 33 g | Carbs 53.5 g | Fat 8.9 g
Per Serving | Calories 569
Protein 35 g | Carbs 53 g | Fat 25 g
Per Serving | Calories 596
Protein 37 g | Carbs 23 g | Fat 38 g
Per Serving | Calories 83
Protein 0.88 g | Carbs 19 g | Fat 0.87 g
Per Serving | Calories 672
Protein 12 g | Carbs 40 g | Fat 55 g