Greek Seasoning Blend 1 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Seasoning Blend 1 has been given a composite ranking of 3, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 54833.5 mg | 2284.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 148.8 g | 49.6% | Top 10% | Very High |
Dietary Fiber | 35 g | 140% | Top 10% | Very High |
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 18643.4 mg 776.8%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 11.9 g47.6%
Sugars 11 g
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 8.5 g | Carbs 59.1 g | Fat 2.9 g
Per Serving | Calories 99
Protein 2 g | Carbs 24.9 g | Fat 0.63 g
Per Serving | Calories 326
Protein 8.6 g | Carbs 77.1 g | Fat 7.1 g
Per Serving | Calories 419
Protein 9.6 g | Carbs 67.5 g | Fat 13.8 g
Per Serving | Calories 290
Protein 7.2 g | Carbs 41.5 g | Fat 10.6 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 13.9 g | Fat 10.9 g
Per Serving | Calories 142
Protein 9.7 g | Carbs 2.55 g | Fat 10.4 g