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Greek Pasta Salad 14 - Recipe and Nutrition Facts
74

Greek Pasta Salad 14 Recipe

Greek Pasta Salad 14 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Greek Pasta Salad 14 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat59%
 Calories from Carbs32%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E2.5 mg8.4%
Thiamin0.25 mg16.4%
Riboflavin0.32 mg18.8%
Niacin1.5 mg7.3%
Vitamin B60.21 mg10.3%
Folate76 mcg19%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron2.7 mg14.9%
Magnesium34.4 mg8.6%
Phosphorus146 mg14.6%
Potassium273.8 mg7.8%
Sodium1 mg0%
Zinc1.2 mg8.3%
Copper0.16 mg8.2%
Manganese0.42 mg21.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat5.4 g27%
Monounsaturated Fat14.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 41.9 mg 14%

Sodium 1 mg 0%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 7.9 g 15.8%

Vitamin A 10.9% Vitamin C 16.5%

Calcium 13.2% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=459370 Embed Table:

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