Greek Pasta Salad 14 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Pasta Salad 14 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 273.8 mg | 7.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 1 mg 0%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 7.9 g 15.8%
Vitamin A 10.9% Vitamin C 16.5%
Calcium 13.2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 44 g | Carbs 57.9 g | Fat 15.2 g
Per Serving | Calories 307
Protein 27.1 g | Carbs 27.9 g | Fat 9.6 g
Per Serving | Calories 230
Protein 10.1 g | Carbs 31.5 g | Fat 7.3 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 19.6 g | Fat 5.2 g
Per Serving | Calories 153
Protein 10.8 g | Carbs 7.8 g | Fat 8.4 g
Per Serving | Calories 289
Protein 13 g | Carbs 43.8 g | Fat 6.5 g
Per Serving | Calories 104
Protein 4.5 g | Carbs 8.1 g | Fat 6.3 g
Per Serving | Calories 175
Protein 7.5 g | Carbs 15.4 g | Fat 6.8 g