Greek Chicken Salad Wraps has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Chicken Salad Wraps has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 25% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 709.8 mg | 20.3% | ||
Sodium | 598.7 mg | 24.9% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 598.7 mg 24.9%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 16 g64%
Sugars 5.2 g
Protein 38.1 g 76.2%
Vitamin A 4.5% Vitamin C 17.2%
Calcium 13.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 20.2 g | Carbs 10.4 g | Fat 7.4 g
Per Serving | Calories 123
Protein 22.6 g | Carbs 3.1 g | Fat 2.4 g
Per Serving | Calories 617
Protein 36 g | Carbs 23.2 g | Fat 46.4 g
Per Serving | Calories 412
Protein 37.5 g | Carbs 22 g | Fat 21.9 g
Per Serving | Calories 80
Protein 1 g | Carbs 1.5 g | Fat 6.8 g
Per Serving | Calories 48
Protein 2.3 g | Carbs 9.7 g | Fat 0.8 g
Per Serving | Calories 233
Protein 13 g | Carbs 25.5 g | Fat 9.2 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 16.5 g | Fat 0.8 g