Greek Brown Rice with Spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Brown Rice with Spinach has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 201.8 mg | 5.8% | ||
Sodium | 66.7 mg | 2.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 66.7 mg 2.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 4.6 g 9.2%
Vitamin A 20.5% Vitamin C 9.3%
Calcium 7.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 3.2 g | Carbs 31.6 g | Fat 2.8 g
Per Serving | Calories 211
Protein 9.3 g | Carbs 33.2 g | Fat 4.3 g
Per Serving | Calories 175
Protein 4.4 g | Carbs 37 g | Fat 1.3 g
Per Serving | Calories 279
Protein 8.9 g | Carbs 47.9 g | Fat 6.3 g
Per Serving | Calories 289
Protein 16.2 g | Carbs 26.9 g | Fat 15.3 g
Per Serving | Calories 313
Protein 8.2 g | Carbs 19.6 g | Fat 20.2 g
Per Serving | Calories 286
Protein 12.5 g | Carbs 34.9 g | Fat 10.7 g